Food Venture Scale Up Program

Who it's for

  • Must be already operating a food or beverage product business

  • Must have at least one product SKU with a minimum of $10,000 in sales.

  • Must be selling in at least one retail store (online, retail, etc).

11 Session Outline

  1. Entrepreneur Meet & Greet

  2. How to Stay Innovative and Competitive

  3. Using AI as a Robust Market Research Tool

  4. Software Tools to Grow Your Business (AI and Beyond)

  5. Traceability and Record Keeping

  6. Manufacturing and Scaling Up

  7. Refining Your Brand and Marketing Strategy

  8. Sales and Distribution for Scaling Up 

  9. Growth Strategy via Social Media 

  10. Making Better Sell Sheets & Managing Broker/Distributor Relationships

  11. Pitch Competition

Contact us to Book!