Food Venture Scale Up Program

Who it's for

  • Must be already operating a food or beverage product business

  • Must have at least one product SKU with a minimum of $10,000 in sales.

  • Must be selling in at least one retail store (online, retail, etc).

11 Session Outline

  1. Entrepreneur Meet & Greet

  2. How to Stay Innovative and Competitive

  3. Using AI as a Robust Market Research Tool

  4. Software Tools to Grow Your Business (AI and Beyond)

  5. Traceability and Record Keeping

  6. C0-Manufacturing and Scaling Up

  7. Refining Your Brand and Marketing Strategy

  8. Sales and Distribution for Scaling Up 

  9. Growth Strategy via Social Media 

  10. Making Better Sell Sheets & Managing Broker/Distributor Relationships

  11. Pitch Competition

Contact us to Book!