Food Venture Scale Up Program
Who it's for
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Must be already operating a food or beverage product business
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Must have at least one product SKU with a minimum of $10,000 in sales.
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Must be selling in at least one retail store (online, retail, etc).
11 Session Outline
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Entrepreneur Meet & Greet
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How to Stay Innovative and Competitive
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Using AI as a Robust Market Research Tool
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Software Tools to Grow Your Business (AI and Beyond)
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Traceability and Record Keeping
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Manufacturing and Scaling Up
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Refining Your Brand and Marketing Strategy
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Sales and Distribution for Scaling UpÂ
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Growth Strategy via Social MediaÂ
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Making Better Sell Sheets & Managing Broker/Distributor Relationships
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Pitch Competition