 Launching a Successful Food or Beverage Product Business 101
Imagine Owning a Thriving Food or Beverage Brand!
This could be you!
Our course equips emerging food and beverage product owners with the knowledge and tools to turn that dream into reality from the startup phase.
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Industry Expertise
Gain knowledge from a successful food business entrepreneur, Domenique Mastronardi, President of Beck's Broth and founder of Happy Era, with millions in revenue.
Practical Roadmap
Get a clear, practical roadmap to launch your food product without wasting time and money.
Realistic Costs
Learn to estimate startup costs realistically, avoiding common financial pitfalls.
Getting and Staying on Shelf
Getting on shelf is only half the battle. We'll give you tips and real life stories on how to STAY on shelf
Answering: Will my Product Sell?
A founders biggest anxiety. No one wants to waste time/money on something that won’t move.
Taught by Industry Expert Domenique Mastronardi
Domenique Mastronardi is President of Beck's Broth, a multi-million dollar revenue-generating bone broth brand which emerged as an alumni from the Food Venture Accelerator. She is also the founder of the Happy Era - a gluten free, high protein waffle company. She is known for her work in food product marketing and creating brands that scale. With a strong focus on food product development and CPG growth, she has built a reputation for delivering impactful results and driving growth. Domenique brings a unique blend of creativity and analytical thinking, allowing her to navigate complex challenges and create meaningful solutions. As an Engineering graduate from the University of Guelph, she continues to make a mark through her work and collaborations in the food industry!
Who is this course for?
What will I learn from this course?
Who teaches it?
