Intro to Food Product Businesses
About
A 4-hr class for foodies who are thinking about starting a packaged food business. Foodies will learn if starting a food business is for them or not. They will discover resources and skills needed to get their food business off the ground.
Also offered in Spanish!
Who it's for
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For people who are thinking about starting a food product business. Still in ideation or selling to friends/family.
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This program offers a brief overview of the legalities, realistic costs, logistics, food safety, and basic food business principles needed to get your business off the ground.
Topics Covered
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Starting a Food Business & Validating your Idea
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Food Safety, Where to Produce & Recipe Development
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Guidelines for Food Packaging & Nutrition Labeling
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Logistics, Marketing, Distribution & Sales